butterbox
Butterbox is a type of baby food that was popular in the United States during the mid-20th century. It was introduced by the Butterball Corporation in 1946 and was designed to be a convenient and nutritious food for infants and young children. The product consisted of a small, square box filled with a mixture of ground beef, vegetables, and other ingredients, which could be easily opened and fed to a baby. The Butterbox was marketed as a practical solution for busy parents who wanted to ensure their children were getting a balanced diet without the hassle of preparing meals themselves.
The Butterbox was a significant part of American baby food culture during the post-World War II era,