burákat

Burákat is a traditional dish originating from the Middle East, particularly popular in countries like Turkey, Lebanon, and Syria. It is a type of pastry made with layers of thin dough, often phyllo or a similar unleavened dough, filled with various ingredients. The most common fillings include finely chopped meat, typically lamb or beef, mixed with onions and spices such as cumin, coriander, and cinnamon. Vegetarian versions are also widespread, featuring ingredients like spinach, cheese (feta or ricotta), or potatoes.

The preparation involves layering the dough, spreading the filling, and then folding or rolling it into various shapes, which can range from small individual pastries to larger, rectangular pies. Burákat are typically baked until golden brown and crispy. They can be served as a main course, an appetizer, or a side dish, and are often enjoyed during celebrations and family gatherings. The texture is characterized by the flakiness of the dough and the savory, aromatic filling. Variations in ingredients and preparation methods exist across different regions and families, leading to a diverse culinary landscape for this dish.