bulos

Bulos refers to a type of small, hard, baked cracker or biscuit. These are often made from a simple dough of flour, water, and sometimes a leavening agent, then baked until crisp. Bulos can vary in shape and size, but they are typically small enough to be eaten in one or two bites. They are known for their durability and long shelf life, which historically made them a practical food for travel and storage.

The origins of bulos are not definitively known, but similar hardtack or ship biscuits have been a staple food for sailors and soldiers for centuries due to their ability to withstand long voyages without spoiling. In some cultures, bulos are a traditional snack, sometimes enjoyed with dips, cheese, or other accompaniments. They can also be an ingredient in certain dishes, providing a crunchy texture. The term and specific preparations of bulos can differ significantly across various regions and culinary traditions.