brænde

Brænde is the Danish term for firewood, the wood gathered and prepared for use as fuel in stoves, fireplaces, and heating systems. It is typically sold as split logs and stored to dry before burning.

Firewood comes from various tree species, including beech, oak, ash, pine, and spruce. It is classified by moisture content: green or unseasoned wood and seasoned wood, the latter with a lower moisture content (commonly around 20 percent or less) that burns more efficiently and produces less smoke and creosote.

Production involves felling, cutting, and splitting trees, followed by drying in stacks. Drying times vary with climate and wood type, ranging from several months to more than a year. Proper seasoning reduces water content and improves heat output.

Environmental considerations emphasize sustainable forestry and responsible sourcing. Burning wood releases carbon dioxide and particulates, but many policies view wood from certified forests as part of a low-carbon heating cycle when managed responsibly and burned efficiently. Market prices are influenced by season and region, and there is ongoing emphasis on reducing emissions from residential wood burning through improved stoves and regulations.

Storage and use guidelines include keeping brænde dry, elevated, and sheltered from the weather while allowing air circulation to continue drying. A moisture meter can help determine readiness for burning, and logs should be arranged to maximize airflow in the firebox or stove.