brennivín

Brennivín is an Icelandic spirit traditionally regarded as the national liquor of Iceland. It is a clear, dry schnapps-style spirit in the aquavit family, typically bottled around 37.5 to 40 percent alcohol by volume.

Most Brennivín is produced by Icelandic distilleries from a base of neutral grain alcohol or potatoes, then flavored with caraway and angelica, with other aromatic herbs and spices added by producers. The exact blend varies by producer, but the flavor is generally described as dry, herbal, and spicy, with a prominent caraway character.

Historically linked to Icelandic culture, Brennivín translates roughly as burning wine. It is commonly served very cold as a shot, and is also used in cocktails or culinary pairings. It is often associated with traditional Icelandic foods such as hákarl (fermented shark), though it is enjoyed in a wide range of contexts beyond these pairings.

In Iceland, Brennivín is widely distributed through the national liquor network and is exported to international markets. Its name and distinctive profile have made it one of the best-known symbols of Icelandic spirits.