brühwürfel

Brühwürfel, also known as bouillon cubes or stock cubes, are dehydrated blocks of concentrated broth. They are typically made from dried meat, poultry, or fish extracts, along with vegetables, salt, and flavor enhancers like monosodium glutamate. Their primary purpose is to quickly and conveniently add flavor to stocks, soups, sauces, and gravies.

The creation of brühwürfel revolutionized home cooking by making it easier to achieve the rich, savory taste of homemade stock without the time-consuming process of simmering bones and vegetables. They are dissolved in hot water to create a liquid broth, or sometimes added directly to dishes as a seasoning. The convenience and shelf-stability of brühwürfel have made them a staple in kitchens worldwide. Different varieties exist, offering flavors such as beef, chicken, vegetable, and fish. While widely used, some consumers opt for alternatives due to concerns about sodium content or the presence of artificial additives in some brands.