bolant

A bolant is a type of traditional Filipino rice cake. It is typically made from glutinous rice flour, coconut milk, and sugar, often with a slightly salty flavor from added salt. The mixture is steamed until firm and then usually cut into rectangular or square pieces. Sometimes, pandan leaves are used to impart a subtle aroma and green color. Bolants are a popular dessert or snack in the Philippines, particularly during celebrations and fiestas. The texture can vary from soft and chewy to slightly firm, depending on the preparation method. Variations may include adding other ingredients such as grated coconut, cheese, or even ube (purple yam) for a different flavor and color profile. It is a simple yet satisfying treat enjoyed by many.