boccola

Boccola is a traditional Italian dish originating from the region of Puglia. It is a hearty stew made with a variety of ingredients, typically including a combination of meats such as beef, pork, and sometimes sausage, along with vegetables like carrots, celery, and onions. The dish is often flavored with tomatoes, wine, and herbs such as rosemary and thyme. Boccola is typically served with polenta, a cornmeal-based dish, which complements the rich flavors of the stew. The name "boccola" is derived from the Italian word for "little mouth," reflecting the dish's hearty and satisfying nature. This stew is a staple in Italian cuisine, particularly in the southern regions, and is enjoyed for its comforting and robust flavors.