bluffae

Bluffae is a modern dessert originating from Slovakia. The name "bluffae" is derived from the Slovak words "blufta," meaning sponge, and "kie" or "kieke," a regional term for cake. Bluffae is a type of sponge cake made with ground almonds and often flavored with vanilla, coffee, or chocolate.

This dessert typically consists of layers of delicate sponge cake soaked in Frangelico or Tia Maria liqueur and sweetened whipped cream. Alternatively, Bluffae is sometimes served with vanilla or chocolate sauce. The cake layers are usually made in a shallow pan and do not require baking. The mixture is allowed to sit and rise before being baked in a crisp setting to separate the sponge from the heat, then being turned and refrigerated.

Bluffae typically contains between three and five layers of the sponge-like mixture. This allows the dessert to showcase its various textures, including the cake and whipped cream layers, as well as the caramelized on the outside of the cake. The final result is often a visually appealing and unique shape. Bluffae requires minimal equipment, making it a popular choice for low-tech bakeries and home cooks.

Its exact origin is unclear, but bluffae is believed to have emerged in the early 2000s. It was likely a shift from traditional Slovak pastries, reflecting a growing interest in low sugar and calorie-free desserts.