bitní

Bitní is a Polish term that can refer to a few different things, primarily related to a type of small, often round, cheese or a type of food or stew.

In culinary contexts, "bitní" can describe a small, often soft, white cheese, similar to a fresh cheese curd. These cheeses are typically made from cow's milk and are common in Polish cuisine, often served fresh or used in pierogi fillings. The exact texture and flavor can vary depending on the producer and region.

Alternatively, "bitní" can sometimes be used colloquially to refer to a simple, hearty stew or a dish made from mashed or minced ingredients, particularly vegetables or grains. This usage might be more localized or informal.

It's important to note that the term "bitní" is not a widely standardized or universally recognized culinary term across all of Poland. Its precise meaning can depend on the specific context, the region of origin, and the person using the word. When encountering the term, understanding the surrounding conversation or the specific recipe is key to grasping its intended meaning.