bistek

Bistek is a Filipino dish consisting of thinly sliced beefsteak, marinated and braised in a mixture of soy sauce, calamansi juice, and black pepper. The beef is typically seared or fried until browned, then simmered in the marinade until tender. Onions, often sliced into rings, are added during the braising process and become soft and slightly caramelized.

The origin of bistek can be traced to Spanish influences during the colonial era in the Philippines. The name "bistek" itself is derived from the Spanish word "bistec," meaning steak. However, the Filipino version has evolved with local ingredients and flavor profiles, particularly the use of soy sauce and calamansi, a native citrus fruit.

Bistek is a popular home-cooked meal and a common offering in Filipino restaurants. It is usually served with steamed white rice, which absorbs the savory and tangy sauce. Variations of bistek exist, with some recipes including garlic, bay leaves, or a touch of sugar for added depth of flavor. Other regional adaptations might use different cuts of beef or alter the marinade ratios. The dish is appreciated for its simple yet satisfying combination of savory, sour, and peppery notes.