biodynamisch

Biodynamisch refers to a method of organic farming and food production that goes beyond conventional organic standards. Developed by the philosopher Rudolf Steiner in the early 20th century, it views the farm as a self-sustaining, living organism. Biodynamic agriculture emphasizes the interconnectedness of soil, plants, animals, and humans, and considers cosmic rhythms, such as lunar and planetary cycles, in its practices.

Key elements of biodynamic farming include the use of specific compost preparations, which are mixtures of herbs and minerals fermented and then applied to the soil and compost piles to enhance vitality. These preparations are believed to invigorate the soil and promote healthy plant growth. Crop rotation and maintaining a diverse range of plant and animal life on the farm are also central to the biodynamic approach, aiming to create a balanced ecosystem.

Biodynamic farms are typically closed systems, meaning they aim to be self-sufficient in terms of feed and fertilizer, minimizing reliance on external inputs. The certification process for biodynamic products, often recognized by seals like Demeter, involves strict adherence to these principles, with regular inspections to ensure compliance. While some find the holistic and cosmic aspects of biodynamics to be pseudoscientific, proponents report improved soil health, higher quality produce, and a more resilient farming system.