bijso
Bijso is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The term "bijso" is derived from the Japanese words "bijin" (美人), meaning beautiful woman, and "so" (粽), referring to the shape of the confectionery. This name reflects the elegant and refined appearance of bijso, which is often presented in a delicate, cylindrical shape.
The process of making bijso involves several steps. First, the azuki beans are soaked, cooked, and then
Bijso is typically enjoyed as a snack or dessert. Its mild sweetness and smooth texture make it