berlipat

Berlipat is a traditional Indonesian dish originating from the Minangkabau ethnic group, primarily found in West Sumatra. The name "berlipat" translates to "folded" in English, referring to the unique preparation method of the dish. It is a type of rendang, a rich and spicy meat dish, but with a distinctive texture due to the folding technique.

The dish is typically made with beef, though other meats such as chicken or lamb can also be used. The meat is first marinated in a blend of spices, including lemongrass, galangal, turmeric, and candlenuts, along with coconut milk and palm sugar. After marinating, the meat is folded into itself, creating a compact shape that helps to retain moisture and infuse the flavors evenly. This folded meat is then slow-cooked in a rich, aromatic sauce made from the same spices and coconut milk.

Berlipat is known for its tender, melt-in-your-mouth texture and its complex, savory flavor profile. It is often served with steamed rice and accompanied by various side dishes, such as sambal (chili sauce) and urap (a side dish made from fermented vegetables). The dish is a staple in Minangkabau cuisine and is celebrated for its unique preparation method and rich culinary heritage.