balsuoji

Balsuoji is a traditional Lithuanian dish, originating from the Aukštaitija region. It is a hearty stew made with pork, potatoes, and various vegetables, often including cabbage, carrots, and onions. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over a long period. The pork is often seasoned with salt, pepper, and sometimes garlic, while the potatoes are peeled and cut into chunks. The vegetables are also chopped and added to the pot. The stew is simmered until the pork is tender and the potatoes are cooked through, resulting in a rich, comforting dish. Balsuoji is often served with a side of bread or rye bread, and is a popular meal for special occasions and family gatherings in Lithuania. The dish's name, "balsuoji," translates to "sweet" in English, reflecting its comforting and satisfying nature.