bakkerijwaren
Bakkerijwaren refers to the broad category of goods produced by a bakery. This encompasses a wide variety of food items, primarily made from flour, water, and leavening agents, often combined with other ingredients like sugar, fat, eggs, and flavorings. The most common examples include bread, pastries, cakes, cookies, and pies.
Bread is a staple bakkerijwaren item, ranging from simple loaves of white or whole wheat to more
The production of bakkerijwaren involves various baking techniques, including mixing, kneading, proofing, and baking at controlled