baits

Baits are substances or objects used to attract animals to a specific location, lure, or trap. They are employed in recreational fishing, hunting and trapping, pest control, and scientific research. The goal is to increase the likelihood that an animal will approach, examine, or consume the bait, exploiting natural feeding or foraging behaviors.

Bait types include natural or live baits such as earthworms, minnows, insects, or pieces of meat; prepared baits such as dough balls, sweet corn, cheese, or commercially formulated mixes; and artificial baits or lures designed to imitate prey through color, scent, or movement. In pest control, bait stations expose attractants to target pests while containing or delivering a control agent. Some contexts distinguish bait from lures, the former typically intended to be eaten or ingested, the latter aimed primarily at attracting attention without immediate consumption.

Applications vary by field. In fishing, baits are chosen to match the diet preferences of the target species and may be more effective during certain seasons. In hunting or trapping, baiting can improve capture success but is regulated in many regions to protect non-target wildlife and prevent disease spread. In research, baiting can help locate or study animals under controlled conditions. Ethical, legal, and environmental considerations include avoiding non-target harm, preventing ecological disruption, and ensuring humane and compliant use.

Safety and practicality concerns involve the handling of live bait to prevent disease transmission, the potential for invasive species spread, and the disposal of unused bait. Effective baiting relies on knowledge of local species, behavior, and regulations.