baigtu

Baigtu is a traditional Mongolian dish that has been a staple in the cuisine of Mongolia for centuries. It is a hearty and flavorful stew made from mutton, often accompanied by a variety of vegetables and spices. The name "baigtu" translates to "hundred dishes" in Mongolian, reflecting the numerous ingredients that can be included in the stew. The dish is typically prepared by simmering the mutton with a blend of spices, including cumin, coriander, and black pepper, along with onions, garlic, and various vegetables such as carrots, potatoes, and turnips. The stew is known for its rich, savory flavor and is often served with flatbread or rice. Baigtu is a popular dish among Mongolians and is often enjoyed during special occasions and family gatherings. Its versatility and comforting taste make it a beloved part of Mongolian cuisine.