baigsi
Baigsi is a traditional Mongolian dish that has been a staple in the cuisine of Mongolia for centuries. The dish is typically prepared with mutton, although other types of meat can also be used. The meat is first marinated in a mixture of spices, including salt, pepper, and various herbs, and then slow-cooked until tender. The meat is then shredded and mixed with a sauce made from onions, garlic, and a variety of spices. The dish is often served with naan bread or flatbread, and is typically accompanied by a side of pickled vegetables or a salad.
Baigsi is a hearty and flavorful dish that is often served during special occasions and celebrations. It
The origins of baigsi are not well-documented, but it is believed to have been a traditional dish