baguettesspecifically
Baguette is a long, thin loaf of French bread. It is traditionally made from basic lean dough and distinguished by its length and crisp crust. The word "baguette" literally means "wand" or "stick" in French, referring to its shape. Baguettes are a staple of French cuisine and are enjoyed in various ways, from being eaten plain to being used in sandwiches or with meals.
The key ingredients for a traditional baguette are flour, water, yeast, and salt. The specific type of
While the classic baguette is a straightforward bread, variations exist. Some bakers might use different flours