baguettesspecifically

Baguette is a long, thin loaf of French bread. It is traditionally made from basic lean dough and distinguished by its length and crisp crust. The word "baguette" literally means "wand" or "stick" in French, referring to its shape. Baguettes are a staple of French cuisine and are enjoyed in various ways, from being eaten plain to being used in sandwiches or with meals.

The key ingredients for a traditional baguette are flour, water, yeast, and salt. The specific type of flour used can vary, but it is typically a high-protein bread flour. The long, thin shape is crucial to achieving the characteristic crispy crust and airy interior. The dough is typically allowed to rise and then shaped into its elongated form before baking. The baking process itself is often done in a hot oven, sometimes with steam, to create the desired crust texture.

While the classic baguette is a straightforward bread, variations exist. Some bakers might use different flours or add small amounts of other ingredients, though these are often not considered traditional. The method of scoring the top of the baguette before baking is also an important technique that allows the bread to expand properly and contributes to its appearance. Baguettes are best enjoyed fresh, typically within a few hours of being baked. Their simple yet satisfying nature has made them a globally recognized and popular bread.