bagrikenglik

Bagrikenglik is a traditional dish from the Republic of Buryatia, Russia, and Mongolia. It is a hearty stew made with mutton, potatoes, and onions, often served with a side of flatbread. The dish is typically prepared by simmering the mutton with onions until tender, then adding potatoes and cooking until they are soft. The stew is seasoned with salt and sometimes pepper, and may include additional vegetables like carrots or cabbage. Bagrikenglik is a staple in the cuisine of Buryatia and Mongolia, reflecting the region's nomadic heritage and reliance on meat and root vegetables. It is often served during festivals and special occasions, and is a popular dish among locals and visitors alike. The dish's name is derived from the Buryat language, with "bagrik" meaning mutton and "englik" meaning stew.