baeksaeng

Baeksaeng refers to a specific type of Korean traditional pottery, often characterized by its distinctive white glaze. This glaze, typically made from a mixture of feldspar and ash, imparts a creamy, off-white hue that can range from a subtle ivory to a more pronounced milky appearance. The term "baeksaeng" itself translates to "white porcelain" or "white-glazed pottery," directly reflecting its most prominent visual attribute.

Historically, baeksaeng pottery emerged during the Goryeo Dynasty (918-1392) and reached its zenith during the Joseon Dynasty (1392-1897). While white porcelain was produced throughout these periods, the techniques and aesthetic preferences evolved. Goryeo white porcelain is often noted for its elegance and simplicity, sometimes adorned with delicate incised or molded decorations. Joseon white porcelain, on the other hand, encompasses a wider range of styles, from the refined courtly wares to more robust folk pottery.

The production of baeksaeng involved meticulous craftsmanship. Potters would carefully select and refine their clay, shape it on a potter's wheel or by hand, and then apply the white glaze. Firing was a critical stage, often conducted in high-temperature kilns to achieve the desired vitrification and the pure white color of the glaze. Variations in firing conditions, clay composition, and glaze recipes could result in subtle differences in the final appearance, contributing to the diversity within baeksaeng ceramics. Today, baeksaeng remains an important part of Korean ceramic heritage, appreciated for its timeless beauty and historical significance.