baariga
Baariga is a term that can refer to several things, primarily a type of fermented milk product or a surname. As a food item, baariga is a traditional fermented dairy product originating from the Horn of Africa, particularly Ethiopia and Somalia. It is similar in texture and taste to yogurt or kefir, often prepared using camel milk or cow's milk. The fermentation process gives baariga a tangy flavor and can make it easier to digest for some individuals. It is a staple food, consumed on its own or used as an ingredient in various traditional dishes.
As a surname, Baariga is found among communities in the Horn of Africa. Like many surnames, its