avpassat

Avpassat is a type of traditional Swedish pastry, originating from the province of Småland. It is a sweet, flaky pastry filled with a mixture of sugar, cinnamon, and sometimes raisins or almonds. The dough is made from a combination of flour, butter, and eggs, which is then rolled out and folded multiple times to create layers. The pastry is typically baked until golden brown and served warm, often with a dusting of powdered sugar or a dollop of whipped cream. Avpassat is a popular treat in Sweden and is often enjoyed as a dessert or a snack. It is also a common ingredient in traditional Swedish Christmas pastries.