aterícos

Aterícos is a term used in the context of Portuguese cuisine, referring to dishes that are not typically considered main courses. The term is derived from the Portuguese word "aterro," which means "side dish" or "side." Aterícos are often served alongside the main course and can include a variety of items such as salads, soups, and side dishes. These dishes are designed to complement the main meal and provide a balance of flavors and textures.

In Portuguese culture, aterícos play a significant role in meals. They are often prepared in advance and served at room temperature, allowing diners to enjoy a variety of flavors without the need for extensive preparation during the meal. Common aterícos include green salads, such as alface (lettuce) with vinegar and olive oil, and potato salads. Other popular options include bean salads, tomato salads, and various types of soups.

The concept of aterícos is not unique to Portuguese cuisine and can be found in other culinary traditions as well. However, in Portugal, the term and the practice of serving aterícos are particularly prevalent. This culinary tradition reflects the importance of balance and variety in Portuguese meals, ensuring that every aspect of the dining experience is considered and enjoyed.