archimedovka

Archimedovka is a traditional Ukrainian dish, originating from the Crimean Peninsula. It is a type of stuffed pasta, typically made with a filling of rice, meat, and spices. The pasta itself is a thin, flat noodle, often referred to as "archimedes" due to its resemblance to the shape of the ancient Greek mathematician's spiral. The dish is named after Archimedes, reflecting its unique shape and the historical significance of the mathematician.

The preparation of archimedovka involves rolling out the pasta dough and cutting it into thin strips. These strips are then twisted into a spiral shape, similar to the shape of Archimedes' spiral. The filling is prepared by cooking rice and mixing it with ground meat, onions, and spices such as paprika and garlic. The pasta is then stuffed with the filling, sealed, and cooked in boiling water until tender.

Archimedovka is often served as a main course, accompanied by a side of salad or pickles. It is a popular dish in Ukrainian cuisine, particularly in the Crimean region, and is often enjoyed during family gatherings and special occasions. The dish's unique shape and flavor make it a distinctive part of Ukrainian culinary heritage.