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Arabinogalactan is a complex polysaccharide found in various plants, most notably in the larch tree. It is a type of dietary fiber, meaning it is a carbohydrate that cannot be digested by the human body. Arabinogalactan is composed of arabinose and galactose sugar units and is known for its water-soluble properties.

In nature, arabinogalactan serves several functions for plants, including structural support and as a reserve carbohydrate. Its presence in tree sap can contribute to the tree's ability to withstand harsh environmental conditions.

Commercially, arabinogalactan is extracted primarily from the North American Larch tree. It is often used as a food additive, functioning as a prebiotic, a stabilizer, and a thickener. As a prebiotic, it can selectively stimulate the growth of beneficial bacteria in the gut, contributing to a healthier gut microbiome. Its ability to bind water also makes it useful in food formulations to improve texture and shelf life. Beyond food applications, arabinogalactan has been explored for its potential medicinal properties, including immune-modulating effects and as a delivery agent for pharmaceuticals, although more research is ongoing in these areas. It is generally considered safe for consumption and is available in supplement form as well.