aquafabaa

Aquafaba is the starchy liquid found in cans or packages of cooked chickpeas. It is a relatively new ingredient in the culinary world, gaining popularity as a vegan alternative to egg whites. The name "aquafaba" is derived from the Latin words "aqua" meaning water and "faba" meaning bean.

When whipped, aquafaba mimics the properties of egg whites, creating a stable foam. This makes it suitable for a wide range of applications, including meringues, macarons, mousses, cakes, and even mayonnaise. Its ability to emulsify and stabilize mixtures also contributes to its versatility.

The exact composition of aquafaba can vary depending on the brand of chickpeas and the cooking process. However, it generally contains starches, proteins, and sugars that contribute to its unique whipping and binding capabilities. It is typically used without any additional flavor, allowing it to be incorporated into both sweet and savory dishes. To prepare it for cooking, the liquid is usually strained from the chickpeas and can be used immediately or stored in the refrigerator for a few days.