apulaik

Apulaik is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared using leftover rice, which is fried with various ingredients to create a flavorful and satisfying meal.

The key ingredients in apulaik include glutinous rice, garlic, onions, and a mix of vegetables such as carrots, green beans, and bell peppers. These ingredients are sautéed together until they are tender and fragrant. The dish is then seasoned with soy sauce, vinegar, and sometimes a touch of sugar to balance the flavors. In some variations, eggs are added for extra protein and richness.

Apulaik is often served as a side dish or a main course, accompanied by other Filipino dishes such as adobo or sinigang. It is a versatile dish that can be customized with additional ingredients like shrimp, pork, or even seafood, depending on personal preference and availability. The dish is beloved for its simplicity, affordability, and the way it transforms leftover rice into a delicious meal.