apraai

Apraai is a traditional Indian dish that originated in the state of Gujarat. It is a popular street food and is often served as a snack or a light meal. The dish consists of a crispy, deep-fried dough ball that is filled with a mixture of spiced potatoes, peas, and sometimes other vegetables. The filling is typically seasoned with a blend of spices such as turmeric, red chili powder, and coriander powder. Apraai is usually served with a side of tamarind or green chutney to enhance its flavor. It is a popular dish during festivals and special occasions in Gujarat, and it has gained popularity across India and internationally due to its unique taste and texture. The dish is often prepared at home or sold by street vendors, making it an accessible and affordable option for many.