antamastaan
Antamastaan is a traditional Indonesian dish that originated from the Minangkabau people of West Sumatra. The name "antamastaan" translates to "uncooked rice" in the Minangkabau language, reflecting the dish's unique preparation method. Unlike many other Indonesian dishes, antamastaan is not cooked; instead, it is prepared by mixing raw rice with various ingredients such as coconut milk, spices, and sometimes meat or seafood.
The dish is typically served with a side of sambal (chili sauce) and is often accompanied by
Antamastaan is a popular dish in West Sumatra and is often served during special occasions and festivals.