annaan

Annaan, also known as Annaan banana, is a variety of banana native to the Philippines. It is characterized by its large, elongated fruit with a smooth, yellow skin and a creamy, white flesh. Annaan bananas are typically larger than other banana varieties, with some fruits reaching up to 30 centimeters in length and 8 centimeters in diameter. They are often used in various culinary applications, including baking, cooking, and making desserts. Annaan bananas are also known for their high starch content, which makes them suitable for making flour and other starch-based products. The fruit is typically harvested when it is fully ripe, with the skin turning brown and the flesh becoming soft and sweet. Annaan bananas are an important crop in the Philippines, where they are grown in various regions, including the provinces of Davao, Lanao del Sur, and Sultan Kudarat. The fruit is also exported to other countries, including the United States, where it is used in various culinary applications. Annaan bananas are an important part of the Philippines' agricultural industry and a significant source of income for many farmers in the country.