anglica
Anglica is a term that can refer to the plant genus Angelica in the carrot family (Apiaceae) and is sometimes used as a variant or shorthand in botanical texts. The most well-known member of the genus is Angelica archangelica, commonly called garden angelica or wild celery, which has given rise to culinary and traditional medicinal uses in many cultures.
Angelica comprises about 60 species of herbaceous plants native to temperate regions of the Northern Hemisphere.
Anglica are native to Europe and Asia, often found in moist, rich soils along woodland margins, riverbanks,
Culinary: the stalks, roots, and young shoots of Angelica archangelica are edible when prepared properly; stems
Medicinal and aromatic uses: Angelica has a long history in traditional herbal practice for various restorative
Anglica species prefer fertile, well-drained or moist soils and full sun to partial shade. They need ample