anglaises
Anglaises is the feminine plural form of the French noun and adjective Anglais, meaning "English." It is used to refer to women from England or to describe feminine things associated with England. The masculine form is Anglais and the feminine form Anglaise; their plural forms are Anglais and Anglaises, with Anglaises used for feminine nouns and people.
In usage, une Anglaise is an Englishwoman; des Anglaises Englishwomen. When used as an adjective, Anglais/Anglaise
In cultural writing, Anglaises is often used to denote the English female contingent in a setting or
In cuisine, crème anglaise is a classic vanilla custard sauce used in desserts; the plural crèmes anglaises
The term is common in French-language usage and remains a neutral, descriptive designation for English women