amiideihin
Amiideihin is a traditional Japanese confectionery made from sweet red bean paste, often known as anko. The name "amiideihin" translates to "red bean paste cake." This dessert is typically made by mixing the anko with sugar and other ingredients such as flour, cornstarch, or rice flour, and then steaming or baking the mixture. The result is a soft, chewy cake with a sweet, nutty flavor.
Amiideihin is often served chilled and can be enjoyed on its own or with a variety of
The origins of amiideihin are not well-documented, but it is believed to have been developed during the