amarettes

Amarettes is a term that can refer to several different things, most commonly a type of small, almond-flavored confection. These confections are typically made from almond paste, sugar, and egg whites, and are often flavored with a touch of almond extract. They are baked until crisp on the outside and slightly chewy on the inside. Amarettes are a popular sweet treat, often enjoyed with coffee or tea, and are a common ingredient in various desserts.

The term amarette can also sometimes be used to describe a type of small, fragrant liqueur, often with an almond or apricot kernel flavor, similar to amaretto. These liqueurs are typically sweet and used in cocktails or as a digestif.

In botany, the term amarette is not a recognized scientific classification. However, it might be used colloquially or in specific contexts to refer to plants with certain almond-like characteristics, though this is not standard terminology. The most frequent association with "amarettes" remains the confectionery item.