alágát

Alágat is a term that can refer to several things, primarily within Filipino culture. Most commonly, it refers to a type of small, edible shell or snail found in the Philippines. These are often gathered from the sea or rivers and are a source of food. Alágat can be prepared in various ways, often by boiling or simmering them with spices.

In a broader sense, alágat can also be used colloquially to describe something or someone that is slow or sluggish. This metaphorical usage likely stems from the perceived slow movement of the snails themselves. It's a descriptive term used in casual conversation.

The specific species of snail referred to by alágat can vary by region within the Philippines. However, the general understanding remains consistent: a small, edible mollusk. The cultural significance of alágat lies in its role as a traditional food source in coastal and riverine communities. It is a part of the local cuisine and economy in many areas.