allergeeniluettelon

Allergeeniluettelo is a Finnish term that translates to "allergen list" or "list of allergens." In the context of food labeling and public health, it refers to a mandatory list of common food allergens that must be clearly identified on food product packaging. This requirement is established by EU regulations, specifically Regulation (EU) No 1169/2011 on the provision of food information to consumers. The purpose of the allergeeniluettelo is to protect consumers, particularly those with food allergies or intolerances, by making it easier for them to identify and avoid ingredients that could cause them adverse reactions.

The list of allergens that must be declared is standardized across the EU. It currently includes 14 categories: cereals containing gluten (such as wheat, rye, barley, oats), crustaceans (like prawns and crabs), eggs, fish, peanuts, soybeans, milk (including lactose), nuts (such as almonds, hazelnuts, walnuts), celery, mustard, sesame seeds, sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/litre), lupin, and molluscs (such as mussels and oysters). These allergens must be highlighted in the ingredients list, often through the use of bold text, different font styles, or a different color, making them easily distinguishable for consumers.

In addition to mandatory labeling on packaging, allergeeniluettelo information must also be available for foods sold loose, such as in bakeries, delicatessens, and restaurants. This ensures that consumers can inquire about and receive accurate information about allergens before making a purchase, even when a pre-packaged product is not involved. The clear identification of allergens is a critical component of food safety and plays a vital role in preventing accidental exposure and potential allergic reactions for vulnerable individuals.