aldolaz
Aldolaz is not a widely recognized term in major scientific databases or standard references. Depending on context, it may be a misspelling of aldolase, a brand name, or a fictional term. In biology, aldolase refers to a family of enzymes that catalyze reversible aldol reactions, most notably the cleavage of fructose-1,6-bisphosphate during glycolysis and gluconeogenesis.
Two main classes of aldolases exist. Class I aldolases form a Schiff base with a lysine residue
Aldolase enzymes participate in glycolysis by converting fructose-1,6-bisphosphate into glyceraldehyde-3-phosphate and dihydroxyacetone phosphate; they also participate
Clinically, deficiency or dysregulation of aldolase family members is associated with disease. ALDOA deficiency causes a
If the term aldolaz is encountered in literature, the precise meaning should be verified in context, as