albumo
Albumo is a term that refers to the albumen, or white of an egg, which is commonly used in various culinary and non-culinary applications. The albumen is the clear liquid found within the egg, surrounding the yolk. It is primarily composed of water, proteins, and various minerals. The albumen plays a crucial role in the structure and texture of baked goods, as it helps to create a light and fluffy texture when beaten and incorporated into batters.
In culinary contexts, albumen is often used in baking to create a light and airy texture in
In non-culinary applications, albumen has been used in various industries. For example, it has been used in
Albumen is a versatile and valuable substance that has been utilized in various fields for centuries. Its