ajalood
Ajaloo, also known as Ajaloo or Ajaloo, is a traditional Indian sweet dish, originating from the Indian subcontinent. It is a popular dessert, particularly in the regions of Punjab, Haryana, and Rajasthan. The name "Ajaloo" translates to "green beans" in Hindi, reflecting the primary ingredient used in its preparation.
The dish is made from green beans, which are cooked until tender and then mixed with a
Ajaloo is not only a popular dessert but also holds cultural significance. It is often prepared during
Ajaloo is a simple yet delicious dessert that showcases the rich culinary heritage of India. Its combination