aireación
Aireación refers to the process of introducing air into a substance or medium. This can be done for various purposes and across different fields. In agriculture, aireación is crucial for soil health. It involves improving the circulation of air within the soil, which is essential for the respiration of plant roots and soil microorganisms. Compacted soils often suffer from poor aireación, hindering root growth and nutrient uptake. Methods to improve soil aireación include tilling, using aerators, and adding organic matter.
In the context of water treatment, aireación is a common technique used to remove dissolved gases, such
Aireación also plays a role in the beverage industry, particularly in winemaking and brewing. For wine, controlled