affogare

Affogare is an Italian coffee-based dessert. The name literally translates to "drowned" in Italian. It consists of a scoop of hot espresso poured over a scoop of vanilla gelato or ice cream. The contrast between the hot espresso and the cold gelato creates a unique texture and flavor experience.

The preparation of affogare is simple and typically done just before serving. A scoop of vanilla gelato is placed in a chilled glass or bowl, and then a shot of freshly brewed hot espresso is poured over it. Some variations include adding a splash of liqueur, such as amaretto or sambuca, for an extra layer of flavor. Often, a biscotti or other small cookie is served alongside for dipping.

While its origins are in Italy, affogare has gained popularity worldwide as a simple yet elegant dessert. It is often found on the dessert menus of Italian restaurants and coffee shops. Its simplicity makes it easy to prepare at home, requiring only two main ingredients. The intense flavor of the espresso combined with the creamy sweetness of the gelato makes it a popular choice for those who enjoy coffee and dessert.