Zsemléket

Zsemléket is the accusative singular form of the Hungarian word zsemle, which translates to "roll" or "bun" in English. It refers to a baked bread product, typically small and round or oval in shape, made from wheat flour. Zsemléket is a staple in Hungarian cuisine and can be found in various forms and sizes.

These rolls are commonly eaten for breakfast, often served with butter, jam, or cheese. They are also used to make sandwiches, with a variety of fillings such as cold cuts, vegetables, or spreads. In some Hungarian dishes, zsemléket might be used as a thickener or as a component of a larger meal.

The preparation of zsemléket involves a simple dough made from flour, water or milk, yeast, and salt. The dough is then shaped into individual rolls and baked until golden brown. Some variations might include seeds, like poppy or sesame seeds, sprinkled on top before baking. Zsemléket is known for its soft interior and slightly crisp crust. It is a versatile bread that is enjoyed by people of all ages in Hungary and by those familiar with Hungarian culinary traditions.