Zohars

Zohars are a type of small, sweet, fried dough confectionery popular in Jewish cuisine, particularly in Ashkenazi communities. They are typically made from a simple dough of flour, eggs, and sugar, which is then shaped into small, often irregular, pieces. The dough is deep-fried until golden brown and puffed up. Once fried, they are often coated in sugar or a sugar-cinnamon mixture. Their texture is usually light and airy, with a slightly crisp exterior.

The origins of Zohars are somewhat obscure, but they are believed to have emerged as a way to use up leftover dough or as a simple treat made from basic pantry ingredients. They are often associated with holidays like Hanukkah and Purim, though they can be enjoyed at any time. The name "Zohar" itself is believed to derive from the Hebrew word for "splendor" or "radiance," perhaps alluding to their golden-brown color when fried. Variations of Zohars exist, with some recipes incorporating citrus zest or spices into the dough itself. They are generally considered a comfort food, enjoyed for their sweet taste and satisfying crunch.