Zhurmë

Zhurmë is a traditional Albanian dish, originating from the southern regions of Albania, particularly in the areas of Gjirokastër and Korçë. The dish is a hearty stew made with a variety of ingredients, reflecting the diverse culinary traditions of the region. The primary components of zhurmë include lamb or beef, which are slow-cooked with vegetables such as potatoes, carrots, and onions. The dish is often flavored with aromatic herbs like rosemary, thyme, and bay leaves, which contribute to its rich and robust taste. Zhurmë is typically served with a side of bread, known as "fërgesë," which is often baked in a clay pot. This bread is soft and slightly sweet, complementing the savory flavors of the stew. The dish is a staple in Albanian cuisine and is often enjoyed during family gatherings and special occasions. Zhurmë is not only a culinary delight but also a cultural symbol, representing the traditional cooking methods and ingredients that have been passed down through generations.