Zetmeelcomponenten

Zetmeelcomponenten are a type of sugar that is commonly used in the food and beverage industry as a filler or bulking agent. In the production of high-fructose corn syrup, zetmeelcomponenten are used to refine the syrup and to make it more suitable for use in various applications.

There are two main types of zetmeelcomponenten: beta-limit component and alpha-limit component. Beta-limit component is the major component and consists of long-chain glucans, whereas the alpha-limit component contains a range of molecular weight oligosaccharides.

The term "zetmeelcomponenten" is most commonly used in Europe, whereas the equivalent term in North America is "malar components" or "crystalline dextrins". Zetmeelcomponenten are produced during the starch hydrolysis process and consist mainly of high molecular weight alpha-limit dextrins. They are highly branched and contain a significant amount of amylopectin.

Zetmeelcomponenten are used as a sweetener in a variety of contexts, including as a macro component in many food products. They have a high sweetness potency and can also contribute to the texture and mouthfeel of the final product. However, high doses of zetmeelcomponenten can also contribute to some sweetness-related health issues due to the potential over-indulgence of high-fructose sources. So far, research on zetmeelcomponenten is still ongoing, and the so-called negative effects are under intense study.