Zemlias

Zemlias are a type of traditional Russian bread, known for their distinctive shape and flavor. The name "zemlia" translates to "earth" in Russian, reflecting the bread's earthy taste and rustic appearance. Zemlias are typically made from a simple dough of flour, water, and salt, often leavened with sourdough or yeast. The dough is shaped into a round, flat loaf, which is then baked in a tandoor or a traditional Russian oven. The bread is characterized by its thick, dense crumb and slightly sweet flavor, which comes from the use of rye flour and the fermentation process. Zemlias are often served with various dishes, such as borscht, meat stews, or smoked fish, and are a staple in Russian cuisine. They are also popular in other Slavic countries and are often enjoyed as a simple, hearty meal.