Zeefbaar
Zeefbaar is a term used in the Netherlands to describe something that is sieved or can be sieved. The word originates from the Dutch verb "zeven," meaning to sieve or strain. It is commonly encountered in culinary contexts, referring to ingredients that have been passed through a sieve to remove lumps or separate particles of different sizes. For example, flour is often described as zeefbaar, indicating it can be sifted to achieve a finer texture, which is crucial for baking.
The concept of zeefbaar extends beyond food preparation. In a broader sense, it can refer to any