Zbrazëta

Zbrazëta is a culinary term referring to a traditional Albanian dish. It is a type of baked pastry, often made with a dough filled with various ingredients. The exact composition of zbrazëta can vary significantly by region and family recipe, but common fillings include cheese, spinach, or minced meat.

The dough itself is typically a simple flour-based mixture, sometimes incorporating ingredients like yogurt or oil to achieve a desired texture. It is then rolled out and shaped to encase the chosen filling. The assembled pastry is then baked in an oven until golden brown and cooked through.

Zbrazëta is often served as a main course or as a side dish, particularly during holidays or special occasions. Its preparation is deeply rooted in Albanian culinary traditions, with variations passed down through generations. While often associated with a savory profile, sweet versions with fruit fillings or sweetened cheese are also known to exist in some areas. The term itself implies a filling or stuffing, highlighting the core characteristic of the dish.